Supporting Programm
The Red Sofa
Specialist talks and discussions on the ‘Red Sofa’
Hall 8, stand-no. B-050/C-059
For the first time this year, there was a moderated interview and discussion forum included in the event programme. The ‘Red Sofa’ looked at current themes in interviews, specialist talks and discussions.
Hall 8, stand-no. B-050/C-059
For the first time this year, there was a moderated interview and discussion forum included in the event programme. The ‘Red Sofa’ looked at current themes in interviews, specialist talks and discussions.
Programme:
Thursday, 10.September, 10.30 – 11.00
New filling products in the vending machine business
Hans Jürgen Krone, Convenience Shop
Innovative products attract both customers and business. The operators, too, can use new products in a specific way to promote their snack and beverage business. The results of a ‘convenience shop’ survey carried out for the first time among operators regarding the most successful innovative products in the vending machine business will be presented and discussed.
Thursday, 10 September, 12.30 – 13.00
Vending machine locations
Andreas Sielemann, DB Station&Service AG in discussion with Hans Jürgen Krone, Convenience Shop
In Germany, all potential location ideas have, however, by no means been exhausted. Creativity is required when searching for attractive locations that all other operators don’t already have in mind. As an example, the possibilities for train stations will be addressed.
Thursday, 10.September, 14.30 – 15.00
A hot meal every time – innovative vending machines come to the rescue when the canteen has already closed.
Stefan Stüwer, Stüwer GmbH, Reto Kanngießer, DBS Projektsteuerung GmbH and Jos Klinkers, ADM Automaten BV in discussion with Daniela Müller, Catering Management
If it’s just a bar of chocolate or a ham sandwich that comes to mind when vending machine food is mentioned, you will be surprised at what possibilities today’s machines offer. From the satisfying midday menu to the quick snack in between, there is plenty on offer. In companies without canteens, as well as in companies where predominantly shift work is carried out, innovative vending machine solutions are in demand.
Thursday, 10.September, 16.00 – 16.30
School catering – with which recipes for success can operators impress schoolchildren, parents and teachers?
Michael Schriefers, Schriefers – Milch, Schul- & Krankenhaus-Verpflegung and Eva-Maria Mittmann, E. Mittmann GmbH & Co. KG in discussion with Daniela Müller, Catering Management
Adolescents are always hungry. Therefore, the vending machine is a welcome addition, particularly when there is neither kiosk nor canteen on the school premises. However, for parents’ councils and teachers, vending machines are often like a red rag to a bull. We will try to find strategies to solve this dilemma and will discuss which products belong in a school vending machine. Representatives from all sides have been invited to take part.
Friday, 11.September, 10.00 – 10.30
The new occupations in the vending machine industry:
Bernd Schumacher, Eva Borucki, A. Dallmayr Automaten-Service in discussion with Norbert Monßen, German Vending Association
What requirements must I fulfil in order to acquire a training place? What problems can I avoid beforehand? Where should I start? Instructors and apprentices share their experiences.
Friday, 11.September, 11.30 - 12.00
Category management for vending machines:
Hans Jürgen Krone, Convenience Shop
For a successful business, category management and the subsequent lucrative placement of snacks and beverages is essential. In snack vending machines, too, the right combination of products and their presentation can make or break the success of the vending machine. Here, it will be discussed how the vending machine industry can effectively and profitably implement category management.
Saturday, 12.September, 11.00 – 11.30
The new occupations in the vending machine industry:
Bernd Schumacher, Eva Borucki, A. Dallmayr Automaten-Service in discussion with Norbert Monßen, German Vending Association
What requirements must I fulfil in order to acquire a training place? What problems can I avoid beforehand? Where should I start? Instructors and apprentices share their experiences.
Saturday, 12.September, 13.30 – 14.00
Moving away from standard filter coffee – New coffee solutions serve the employer and don’t need to cost more in the process!
Thomas Anderl, Koob-Logistik GmbH, Norbert Egger, Alois Dallmayr Kaffee oHG and Gerhard Totsche, servomat steigler Vertriebs- und Beratungs- GmbH in discussion with Daniela Müller, Catering Management
Employers can doubly benefit from modern coffee solutions: delicious coffee specialities ensure satisfied employees and can, at best, even help to save money. Hard to believe? After this round of talks, even sceptics will be convinced of the feasibility of our coffee quality offensive.
The ‘Red Sofa’ at Eu´Vend 2009 will take place in the seminar arena directly in the centre of Hall 8 – Stand No. B50/C59.
New filling products in the vending machine business
Hans Jürgen Krone, Convenience Shop
Innovative products attract both customers and business. The operators, too, can use new products in a specific way to promote their snack and beverage business. The results of a ‘convenience shop’ survey carried out for the first time among operators regarding the most successful innovative products in the vending machine business will be presented and discussed.
Thursday, 10 September, 12.30 – 13.00
Vending machine locations
Andreas Sielemann, DB Station&Service AG in discussion with Hans Jürgen Krone, Convenience Shop
In Germany, all potential location ideas have, however, by no means been exhausted. Creativity is required when searching for attractive locations that all other operators don’t already have in mind. As an example, the possibilities for train stations will be addressed.
Thursday, 10.September, 14.30 – 15.00
A hot meal every time – innovative vending machines come to the rescue when the canteen has already closed.
Stefan Stüwer, Stüwer GmbH, Reto Kanngießer, DBS Projektsteuerung GmbH and Jos Klinkers, ADM Automaten BV in discussion with Daniela Müller, Catering Management
If it’s just a bar of chocolate or a ham sandwich that comes to mind when vending machine food is mentioned, you will be surprised at what possibilities today’s machines offer. From the satisfying midday menu to the quick snack in between, there is plenty on offer. In companies without canteens, as well as in companies where predominantly shift work is carried out, innovative vending machine solutions are in demand.
Thursday, 10.September, 16.00 – 16.30
School catering – with which recipes for success can operators impress schoolchildren, parents and teachers?
Michael Schriefers, Schriefers – Milch, Schul- & Krankenhaus-Verpflegung and Eva-Maria Mittmann, E. Mittmann GmbH & Co. KG in discussion with Daniela Müller, Catering Management
Adolescents are always hungry. Therefore, the vending machine is a welcome addition, particularly when there is neither kiosk nor canteen on the school premises. However, for parents’ councils and teachers, vending machines are often like a red rag to a bull. We will try to find strategies to solve this dilemma and will discuss which products belong in a school vending machine. Representatives from all sides have been invited to take part.
Friday, 11.September, 10.00 – 10.30
The new occupations in the vending machine industry:
Bernd Schumacher, Eva Borucki, A. Dallmayr Automaten-Service in discussion with Norbert Monßen, German Vending Association
What requirements must I fulfil in order to acquire a training place? What problems can I avoid beforehand? Where should I start? Instructors and apprentices share their experiences.
Friday, 11.September, 11.30 - 12.00
Category management for vending machines:
Hans Jürgen Krone, Convenience Shop
For a successful business, category management and the subsequent lucrative placement of snacks and beverages is essential. In snack vending machines, too, the right combination of products and their presentation can make or break the success of the vending machine. Here, it will be discussed how the vending machine industry can effectively and profitably implement category management.
Saturday, 12.September, 11.00 – 11.30
The new occupations in the vending machine industry:
Bernd Schumacher, Eva Borucki, A. Dallmayr Automaten-Service in discussion with Norbert Monßen, German Vending Association
What requirements must I fulfil in order to acquire a training place? What problems can I avoid beforehand? Where should I start? Instructors and apprentices share their experiences.
Saturday, 12.September, 13.30 – 14.00
Moving away from standard filter coffee – New coffee solutions serve the employer and don’t need to cost more in the process!
Thomas Anderl, Koob-Logistik GmbH, Norbert Egger, Alois Dallmayr Kaffee oHG and Gerhard Totsche, servomat steigler Vertriebs- und Beratungs- GmbH in discussion with Daniela Müller, Catering Management
Employers can doubly benefit from modern coffee solutions: delicious coffee specialities ensure satisfied employees and can, at best, even help to save money. Hard to believe? After this round of talks, even sceptics will be convinced of the feasibility of our coffee quality offensive.
The ‘Red Sofa’ at Eu´Vend 2009 will take place in the seminar arena directly in the centre of Hall 8 – Stand No. B50/C59.
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